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Infectious Bird Flu Can Linger in Refrigerated Raw Milk for 5 Days
Recent reports have highlighted the potential risks of avian influenza, also known as bird flu, contaminating raw milk and remaining infectious for an extended period. In a shocking revelation, experts have discovered that the virus can linger in refrigerated raw milk for up to five days.
The alarming findings come at a time when concerns over the spread of bird flu are escalating globally. The highly contagious virus has already had a significant impact on the poultry industry and poses a potential threat to human health as well.
As part of our daily newsletter, we explore what these recent discoveries mean for public health and the dairy industry.
Source: gizmodo.com
