Exploring the Future of Fast-Casual Dining: An Exclusive Interview with Chef Michel Falcon
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How a ‘Chef’ Is Convinced One Cuisine Will Be the Next Big Thing in Fast-Casual Dining: ‘I’m Betting My Career’
As the fast-casual dining industry continues to evolve, I’ve been fortunate enough to sit down with some of the most innovative and forward-thinking restaurateurs. Today, we’re joined by Michel Falcon, Chef and Co-Founder of Brasa Peruvian Kitchen, who’s convinced that a specific cuisine will be the next big thing in fast-casual dining.
As someone who’s passionate about food and committed to growing my brand, I have to ask: what makes you so confident in this particular cuisine?
Source: https://www.entrepreneur.com/growing-a-business/branded-hospitality-where-strategy-meets-shtick/489510
