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Title: The FDA Just Approved the First CRISPR-Edited Pigs for Food
In a groundbreaking move, the United States’ Federal Drug Administration (FDA) has approved the first-ever genetically modified pigs designed to be consumed as food. This decision marks a significant milestone in the realm of biotechnology and genetic engineering.
The development, which was made possible through the use of CRISPR gene editing technology, aims to create pigs that are less susceptible to certain diseases or infections. By introducing specific genetic changes, scientists have attempted to enhance the overall health and safety of these animals for human consumption.
This breakthrough has far-reaching implications not only in the agriculture sector but also in terms of infectious disease prevention and public health. The possibility of creating pigs with more robust immune systems could potentially reduce the risk of zoonotic diseases transmission from humans to animals, ultimately enhancing food safety and reducing the risk of outbreaks.
The FDA’s approval paves the way for these genetically modified pigs to be used as a sustainable and humane source of food, offering an alternative to traditional farming practices.
Source: https://gizmodo.com/the-fda-just-approved-the-first-crispr-edited-pigs-for-food-2000597425
