news 
Title: Barista Reveals The Surprising Ingredient You Should Use In Your Coffee Instead Of Sugar
As celebrities flocked to Venice for Lauren Sanchez and Jeff Bezos’ lavish wedding, we might have missed a crucial life hack from an unexpected source – a barista! Amidst the chaos of royal weddings and billionaire nuptials, a humble coffee expert has shared a surprising ingredient that can revolutionize your morning routine.
Instead of using sugar, which is so last season (and potentially unhealthy), this barista revealed that you should be adding a pinch of… salt to your brew!
That’s right; we’re talking about the white stuff commonly found on the kitchen counter, not in the coffee cup. Yes, it may sound strange, but trust us when we say it’s a game-changer. And no, it won’t ruin the taste or make you spit out your coffee (we checked).
So, how does this magic happen? Essentially, salt enhances the flavor of your coffee beans and brings out the natural sweetness, making it unnecessary to add sugar in the first place! It may also reduce the bitterness and acidity levels. Now, we’re not saying you should ditch your usual creamer or milk entirely; just consider using a small amount as an alternative sweetener.
While some may be hesitant to try this unusual addition, there’s evidence that even professional coffee connoisseurs have started incorporating salt into their brews. It’s about time for us to catch up and adapt!
Source: www.dailymail.co.uk
