Newly Released Records Reveal Sanitation Issues Across Multiple Boar’s Head Facilities

CBS News has obtained newly released federal records revealing that three additional Boar’s Head deli meat plants have been cited for unsanitary conditions, including the presence of mold and insects. The findings suggest that sanitation problems are not limited to a single facility, but rather appear to be a broader issue within the company.

According to the USDA inspection reports, the New Castle, Indiana; Forrest City, Arkansas; and Petersburg, Virginia plants were found to have significant issues with cleanliness and maintenance. The records reveal the presence of mold on ceilings, floors, and walls, as well as “unidentified slime” and an “abundance of insects.” These findings are alarming, and it’s clear that Boar’s Head has failed to uphold basic standards of hygiene.

The problems cited by USDA inspectors date back as far as 2019, indicating a systemic failure on the part of the company. In one plant, inspectors found green “mold or algae” growing, while in another, they discovered dried meat residue on various surfaces. Additionally, the reports detail issues with condensation dripping onto food and other surfaces, flaking paint and rust.

Notably, an inspection at a fourth plant located in New Holland, Michigan did not reveal similar sanitation issues, suggesting that Boar’s Head may be aware of these problems but has not taken adequate measures to address them.

Source: www.cbsnews.com