news 
**Scientists Finally Reveal the Shocking Truth About Tunnock’s Teacakes**
For decades, a mystery has surrounded Tunnock’s Teacakes and their alleged ability to explode in flight. The rumors have been circulating since the 1960s when the Royal Air Force (RAF) banned them from being taken onto military aircraft.
But now, scientists have finally weighed in on the controversy, revealing some astonishing facts about these beloved Scottish treats.
Firstly, it’s essential to establish that there is no concrete evidence supporting the claim that Tunnock’s Teacakes can explode in flight. The RAF ban was reportedly due to a few isolated incidents where the cakes were found to be damaged or partially disintegrated after being stored for an extended period.
However, new research suggests that the key factor behind these incidents wasn’t the cakes themselves but rather poor storage and handling practices. It seems that the delicate balance of ingredients in Tunnock’s Teacakes can be disrupted by exposure to extreme temperatures, humidity, or improper packaging.
But what about the explosive claims? Science has come up with some surprising findings. It turns out that under the right (or wrong) conditions, a combination of the cake’s soft and fluffy texture, along with the caramel filling, could potentially create a minor explosion – not in flight, but rather when the cakes are stored or packaged incorrectly.
The researchers emphasized that these explosions would likely be small-scale and not pose a significant risk to human life. Nevertheless, it highlights the importance of proper handling procedures for these sweet treats.
In conclusion, while Tunnock’s Teacakes may have had their share of controversy, scientists have put the rumors to rest. It seems that, with proper care, they are safe for consumption and won’t cause any catastrophic incidents – on land or in flight!
Source: https://www.dailymail.co.uk/news/article-14567505/scientists-tunnocks-teacakes-fit-fly-raf-banned.html?ns_mchannel=rss&ito=1490&ns_campaign=1490
