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Popular Frozen Drink Linked to Children’s Illness, Study Finds
A new study has found a link between a popular frozen drink and the risk of serious health issues in children. Researchers at the University of Liverpool discovered that slush ice drinks containing glycerol can cause symptoms similar to those of rare metabolic diseases.
The study, published in the journal Archives of Disease in Childhood, analyzed data from 12 children who were admitted to hospitals with similar symptoms. The investigation found that all of these cases had consumed slush ice drinks containing glycerol in the days leading up to their hospitalization.
“We do not know the extent of children who may develop milder symptoms,” said Dr. Emma Crushell, a researcher involved in the study. “The use of slush ice machines by children in the home should be monitored, and parents and guardians should check the ingredients of syrups used to make slush ices in the home for the presence of glycerol and follow the manufacturer’s instructions for use.”
According to Crushell, glycerol is not recommended for consumption in any form, and parents are advised against giving it to children. The researcher emphasized that these drinks “do not convey health benefits at any age” and should not be part of a healthy diet.
The UK Food Standards Agency and the Food Safety Authority of Ireland have issued guidance recommending that children under the age of 4 avoid consuming slush ice drinks containing glycerol, and for those over 5 years old to only consume them in moderation.
In conclusion, it is essential for parents and guardians to be aware of the potential health risks associated with these frozen treats.
Source: https://www.foxnews.com/health/popular-frozen-drink-linked-childrens-illness-study-finds
